Michael Stevens Consulting is an international Human Resource Development & Management Consulting practice firm, with offices in Lagos, Port-Harcourt and Calabar, as well as in Accra, Ghana. Plans are at advanced stage to open subsidiaries in The Gambia, Sierra-Loan and Liberia.
Our Tailored programs afford you the opportunity to customize the trainings to your organization. We can emphasize the topics most relevant to you and exclude those areas of less value. By designing our sessions in highly interactive forms and including practical real life examples, participants gain a truer understanding and appreciation of the material we are looking to impart.
Every Training program is designed to bridge a development gap in the form of competencies. Our training competencies are represented in the diagram below; Michael Stevens is competent to handle any skill range not in this list as a customised training for your organization.Job Description
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.
This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.
Key Responsibilities
Collaborate with the culinary team to conceptualize and develop innovative pastry creations.
Assist in the daily preparation and production of pastries, desserts, and baked goods.
Maintain high standards of hygiene, cleanliness, and food safety.
Oversee the training and development of junior pastry team members.
Contribute to menu planning and special event preparations.
Ensure efficient kitchen operations and adherence to quality standards.
Qualifications
Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
Creative flair and a strong understanding of flavour combinations and presentation.
Proficiency in a variety of pastry techniques, including decorating, and plating.
Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
Strong leadership and communication skills.
Culinary degree or relevant certifications.
Additional Information:
Experience is an asset
Prior experience working with Opera or a related system
Fluency in English
Additional languages are a plus
