The FoodCourt app lets you order from a curation of virtual restaurant brands & shops focused on the most popular food & convenience categories wherever you are in Africa. With FoodCourt, you don’t have to decide between Burgers, traditional Nigerian food, Chinese food or even liquor & snacks. You can order across brands & have everything delivered in a single order!Job Summary
As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts with a focus on quality, presentation, and consistency.
You will lead or support the pastry section of the kitchen in preparing items such as cakes, cookies, pastries, tarts, breads, and plated desserts.
Your role also includes maintaining a clean and organized workspace, managing inventory, and ensuring compliance with food safety standards.
Key Responsibilities
Prepare and bake a variety of pastries, desserts, cakes, cookies, bread, and other baked goods
Follow and refine recipes while ensuring high-quality standards in taste, texture, and appearance
Decorate and present finished items with attention to detail and creativity
Collaborate with the Head Chef on seasonal specials, custom orders, and dessert menu development
Monitor and manage pastry inventory, including ordering ingredients and reducing waste
Ensure the pastry section meets hygiene and food safety standards at all times
Supervise and train junior pastry staff (if applicable)
Maintain a clean, safe, and organized workstation
Operate pastry equipment and ovens safely and efficiently
Stay updated on industry trends, techniques, and plating styles.
Requirements & Skills
Interested candidates should possess an FSLC qualification with 2 – 5 years work experience.
Proven experience as a Pastry Chef or Baker in a commercial kitchen
Strong knowledge of pastry techniques, baking methods, and dessert presentation
Creativity and passion for pastry arts
Familiarity with food safety standards and kitchen hygiene
Attention to detail and ability to follow recipes precisely
Ability to multitask and work well under pressure
Good communication and teamwork skills
Willingness to work flexible shifts, including early mornings, weekends, and holidays
Preferred Qualifications:
Diploma or certification in Culinary Arts, Baking, or Pastry
Experience working in high-volume restaurants, hotels, or pastry shops
Knowledge of international desserts and contemporary pastry trends.
