Inventory Officer at Chef Eros & Co

Chef Eros & Co is the story of an African Hut built on a Mountain of Dreams. With five brands and counting, we have been able to constantly deliver an unforgettable culinary experience and we are here for the long haul.

We are a certified food brand that is fully integrated in cooking, baking, mixology, shopping and catering through subsidiaries that bear the needs of their target audience in mind. We are a true touch of Nigerian Luxury.

At Chef Eros and Co, we have a reputation that precedes us – one of efficiency and credibility to our numerous customers. Attaining and maintaining this pace has given us recognition to individuals, both private and public sectors of companies and our local community.Role Summary

The Inventory Officer will be responsible for tracking inventory levels, monitoring deliveries, and ensuring accurate stock records for all units (kitchen, bakery, restaurant, events and other operations).
This role is critical in maintaining product availability, reducing waste, and supporting efficient food production and service operations.

Key Responsibilities

Monitor and maintain current inventory levels of raw materials, packaging, and finished products.
Conduct daily and weekly stock counts and reconcile with system records.
Receive and inspect deliveries, ensuring quality and quantity accuracy.
Ensure proper storage of all items in accordance with food safety standards.
Maintain up-to-date records of all stock movement (inward and outward).
Coordinate with kitchen and bakery units to track usage and reorder points.
Generate regular inventory reports for management.
Identify and report slow-moving, expired, or damaged stock.
Implement stock control procedures to minimize loss and wastage.
Assist in monthly and quarterly audits.
Liaise with vendors and procurement for stock restocking and cost control.
Maintain cleanliness and organization of the storage areas.
Ensure compliance with health and safety standards in all inventory processes.

Key Competencies

Inventory Control
Food Safety & Hygiene
Data Accuracy
Analytical Thinking
Time Management
Collaboration.

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