Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Responsibilities
Greet and welcome guests to the restaurant
Manage reservations and seating arrangements
Coordinate with servers and bussers to ensure efficient service
Provide exceptional customer service and ensure a positive dining experience
Work collaboratively with the restaurant team to ensure smooth operations
Requirements
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Strong organizational and multitasking skills
Friendly and professional demeanor
Experience: 1-2years
Qualification: NCE,OND
