Sundry Foods Limited is a food services company in Nigeria and have been in business since 2004. What started as a simple need to make great-tasting, healthy food accessible to all who want it at a price they can afford, has today grown to over 100 branches of food service brands across the country and still growing. Sundry Foods operates Nigeria’s fastest growing quick service restaurant brands – Kilimanjaro Restaurants, Pizza Jungle Restaurants, Nibbles Bakery, Nibbles Creamery and KiliGrill.
Sundry Foods’ Bakery Division Graduate Internship program is for fresh graduates of Food Science and Technology who have recently completed their NYSC program.
The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
Successful interns per final assessments shall be be offered a full-time employment.
Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
Required Qualification: Bachelor’s Degree or HND in Food Science and Technology with a minimum of second class lower
Extras: Quality Control
