Our Client is an International School located in Lagos, seeking to employ an experienced Chef/Cook to prepare and serve meals to Students and Staff, ensuring high standards of hygiene, taste, and presentation.
Our ideal candidate should be experienced in preparing varieties of both local and some continental dishes. We need candidates who are trustworthy, and diligent in their jobs.
Key Responsibilities
Prepare and cook meals and ensuring timely and efficient service.
Maintain cleanliness and organization of the kitchen, ensuring all safety and hygiene standards are met.
Monitor and manage inventory, ensuring ingredients are fresh and stocked.
Adhere to food safety regulations and company policies.
Stay updated with current cooking trends and techniques.
Key Requirements:
A minimum of O’Level qualifications
Minimum of 3 years of experience as a chef or cook
Experience in continental dishes is an added advantage.
Professional conduct, hardworking, trustworthy, responsible and neat.
Proven experience as a cook in a professional setting, preferably for large groups or company environments.
Strong knowledge of cooking techniques and kitchen equipment.
Excellent communication.
Accommodation is not available
