Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Responsibilities
Clean and maintain the restaurant’s facilities and equipment
Ensure a high standard of hygiene and cleanliness throughout the establishment
Work collaboratively with the restaurant team to ensure smooth operations
Qualification
Previous experience in a cleaning or hospitality role.
