De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit. Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience. De Tastee Group operates in these 5 units to cater for different customer experience
General Services Manager has the overall responsibility of ensuring systems and equipment integrity of all the kitchen facilities, water facilities, electrical and power systems as well as Plumbing, Gas and Production equipment and ensuring proactive and preventive maintenance in carried out on a periodic and systematic basis.
Other responsibilities include;
Improve efficiency and reduce department cost
Foster internal working relationships and collaboration with complementing section/department to deliver efficient and effective project and facility maintenance planning support services.
Conduct regular inspections of all outlets and other business units for needed services and repairs.
Determine human resources requirements through work order analysis, maintenance staff deficiencies, staff training requirements and outsourcing potential for maximum efficiency and customer satisfaction.
General maintenance and supervision of all outlets and other business units in terms of mechanical, electrical, plumbing, carpentry, painting and kitchen equipment maintenance.
