Inspire Vocational Academies has been established with a vision to transform lives of youngsters in Nigeria and the first center has been opened at Yaba, Lagos. Inspire Vocational Academies is promoted by an international corporate group headquartered in UK. Inspire with global standards for pedagogy and training will make the youngsters of Nigeria industry ready to pursue career opportunities in a wide range of sectors – Automotive, Textile, Hospitality, Electronics, Manufacturing, Mining, Oil & Gas, and Technology etc.
Inspire centers are built with highly equipped labs to ensure the students receive practical and hands-on training that will equip them with skills to pursue gainful employment opportunities and enable to them face industry demands. The pedagogy is delivered by certified trainers with standardized teaching practices. Each trainer is guided by Inspire teaching modules and training kit to ensure every aspect of the course is imparted consistently to every enrolled studentKey Responsibilities
Curriculum Development & Instruction: Design and deliver comprehensive courses covering topics such as baking techniques, food preparation, menu planning, sanitation, hotel operations, customer service, and hospitality management. Utilize various teaching methods including lectures, demonstrations, and hands-on practical sessions.
Student Assessment & Evaluation: Prepare and administer tests, assignments, and practical evaluations to assess student progress. Provide constructive feedback to support student development.
Mentorship & Guidance: Offer academic advising and career counseling to students, guiding them in their educational and professional journeys.
Industry Engagement: Stay updated with current trends and developments in the culinary and hospitality industries. Integrate industry best practices into the curriculum.
Administrative Duties: Maintain accurate records of student attendance and performance. Prepare reports and documentation as required by the institution.
Additional Responsibilities: Participate in faculty meetings, contribute to departmental activities, and undertake other duties as assigned.
Qualifications
Educational Requirements: Minimum of an OND or HND in Hospitality Management, Culinary Arts, or a related field. A Bachelor’s degree is preferred.
Professional Experience: At least 3 years of work experience in the culinary or hospitality industry, with a focus on supervisory or leadership roles.
Teaching Experience: Prior experience in teaching or training is advantageous.
