Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Requirements
Diploma or Degree in Culinary Arts, Hospitality Management, or related fields
3 – 5 years of professional experience as a Chef or Sous Chef in a restaurant, hotel, or catering establishment.
Food handling or hygiene certification is mandatory.
Additional training in international cuisines, pastries, or specialized diets is an advantage.
Experience managing a kitchen team and maintaining kitchen operations.
