We are delighted to introduce to you our Company, Bukkha Hospitality Limited, (BHL or the Company), trading as Bukka Hut; a fast food restaurant with outlets located in Lekki Phase 1 and Ikota shopping complex, VGC, both in Lagos. We serve your favorite Nigerian meals, Bukka style, in a comfortable and hygienic environment.
The Company was incorporated in July 2011 and Bukka Hut, opened for business on 01 August 2011.
Our mission is to be the restaurant of choice, for lovers of Nigerian dishes, by providing quality meals while focusing on exceptional customer service in a healthy and clean environment.Job Summary
We are hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations.
The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.
Key Responsibilities
Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
Ensure consistent delivery of excellent customer service.
Drive sales performance and profitability.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Manage inventory, order supplies, and monitor stock levels to reduce wastage and control costs.
Analyze financial reports and implement strategies for revenue growth and cost efficiency.
Maintain a clean, welcoming, and well-organized restaurant environment at all times.etc.
Requirements
Minimum qualification: HND/B.Sc in Hospitality Management, Business Administration, or related field.
Minimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
Strong leadership, communication, and interpersonal skills.
Ability to manage multiple teams and functions with a hands-on, can-do attitude.
Strong problem-solving skills and a commitment to quality and consistency.
A passion for food service, customer satisfaction, and team development.
Flexibility to work evenings, weekends, and public holidays as needed.
