BIMFEMS Investment Limited is Nigeria based general oil field services company. The company has earned recognition for undertaking large, complex projects, fostering innovation, embracing emerging technologies, and making a difference for their clients, employees and community. For over 10 years, commitment to our Core Values has made BIMFEMS oil field services the ideal Onshore and Offshore Oil field services partner for Nigeria’s most forward-thinking organizations.
Started in 1985 by Ambassador Henry Wordu, Bimfems Investment Limited continues to be a trusted partner in Offshore/Offshore General field services.Our success comes from a steadfast commitment to the client’s vision, a passion for collaborative building practices, and a culture of balance, integrity, leadership and loyalty. At Bimfems, we transform the fabrication experience through creation of an environment that fosters collaboration and project team engagement.Responsibilities
Food Preparation: Prepare a variety of dishes as per the menu, ensuring consistency in taste, presentation, and quality.
Menu Adherence: Follow recipes and portion controls as specified by the Kitchen Manager.
Cleaning & Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety standards. Ensure all equipment is properly cleaned and stored after use.
Food Safety & Hygiene: Follow all health and safety regulations to ensure food safety, including proper storage, handling, and temperature control.
Team Collaboration: Work closely with the kitchen team to ensure smooth service during busy hours and support where needed.
Customer Satisfaction: Assist in ensuring that all meals are served on time and meet customer expectations.
Daily Prep Work: Prepare ingredients in advance for daily service, ensuring readiness for peak periods.
Requirements
Candidates should possess an SSCE / GCE / NECO with at least 5 years experience.
Skills:
Strong cooking and food preparation skills.
Knowledge of food safety regulations and kitchen best practices.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Good communication skills and the ability to work as part of a team.
Attention to detail and commitment to high-quality food production.
