The Stellar Workforce Solutions, we specialize in connecting businesses with exceptional talent and tailored staffing solutions that drive success. With a focus on reliability, innovation, and industry insight, we partner with companies across diverse sectors to deliver workforce strategies that are both scalable and sustainable.Job Summary:
We are seeking an experienced, energetic, and customer-focused Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will be responsible for maintaining high standards of food, service, health and safety, ensuring a superior dining experience, and driving profitability.
Key Responsibilities:
Oversee the day-to-day restaurant operations to ensure smooth service and a positive customer experience
Supervise and train front-of-house and back-of-house staff, ensuring adherence to service standards
Monitor inventory, place orders for food, beverages, and supplies as needed
Manage staff schedules, delegate tasks, and handle attendance/biometric reporting
Ensure compliance with hygiene, health, and safety regulations
Address customer complaints and resolve issues promptly and professionally
Track sales, control costs, and meet or exceed revenue and profitability targets
Liaise with kitchen staff to ensure quality control, timely service, and menu consistency
Implement marketing strategies and promotional activities to attract and retain customers
Prepare and present regular reports on operations, staff performance, and revenue
Qualifications:
Bachelor’s degree in Hospitality Management or related field (or equivalent experience)
3-5 years’ proven experience as a Restaurant supervisor or in a leadership role within the food service industry
Strong leadership, interpersonal, and communication skills
Solid understanding of restaurant operations, inventory, and financial controls
Familiarity with restaurant POS systems (e.g., Omega software), and biometric attendance tools
Ability to work under pressure in a fast-paced environment
Excellent customer service and conflict-resolution skills
Flexibility to work evenings, weekends, and holidays as needed
Preferred:
Experience in fine dining or high-volume restaurants
Basic accounting and budgeting knowledge
Food safety and hygiene certification
