From the get go, we set out to work with clients across diverse industries, providing strategic solutions to increase our success matrix; productivity, profitability,
So far we have worked with clients in different industries and sectors such as Agriculture, Real Estate, Hospitality, Construction, Education, Oil & Gas, Retail and more, to achieve their itemized objectives.Responsibilities
Supervise front-of-house and/or back-of-house staff.
Ensure excellent customer service and handle guest complaints or special requests.
Marketing of products
Monitor staff performance, provide guidance, and assist with training.
Ensure cleanliness, sanitation, and safety standards are maintained.
Oversee table settings, order accuracy, and food presentation.
Manage inventory levels and coordinate with kitchen or suppliers for stock needs.
Assist in opening and closing duties, including daily reporting.
Enforce restaurant policies, health regulations, and service standards.
Support scheduling and delegation of tasks for efficient shift operations.
Strong leadership and communication skills.
Ability to manage time effectively and work under pressure.
Proficient in POS systems and basic administrative tools.
Requirements & Qualifications
Proven experience as a Restaurant Supervisor or in a similar leadership role.
Strong leadership and communication skills.
Excellent problem-solving and conflict resolution abilities.
Ability to work in a fast-paced environment while maintaining attention to detail.
Knowledge of food safety and hygiene regulations.
Experience in both front and back-of-house operations.
Proficiency in handling POS systems and restaurant management software.
Flexibility to work shifts, including weekends and holidays.
Strong customer service skills and a positive attitude.
